Scotch Bonnet, TFM

TFM Bonnet

TFM Bonnet, whole

TFM Bonnet, cut open

Capsicum chinense

Background:
The TFM Bonnet was originally discovered by Mark Manning, at the Trenton Farmer’s Market. It is now part of the Christopher Phillips Rare Seed Collection, CP-010.

Ratings:
Heat: 3
Flavor: 7
Burn Profile: mostly overall mouth burn
Effects: None
Cap Cramps Potential: None

Review:
The pod I reviewed was grown and sent to me by Michael Christensen. The flavor was citrusy and fruity. Texture was crunchy. The heat was fairly mild for a hab type pepper, much less than a typical Orange Hab.

Video review:

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