Scotch Bonnet, TFM

TFM Bonnet

TFM Bonnet, whole

TFM Bonnet, cut open

Capsicum chinense

The TFM Bonnet was originally discovered by Mark Manning, at the Trenton Farmer’s Market. It is now part of the Christopher Phillips Rare Seed Collection, CP-010.

Heat: 3
Flavor: 7
Burn Profile: mostly overall mouth burn
Effects: None
Cap Cramps Potential: None

The pod I reviewed was grown and sent to me by Michael Christensen. The flavor was citrusy and fruity. Texture was crunchy. The heat was fairly mild for a hab type pepper, much less than a typical Orange Hab.

Video review:

YouTube player

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