Bonda ma Jacques, Red

Bonda ma Jacques, Red

Capsicum chinense


The Bonda ma Jacques is native to Saint Lucia and neighboring Caribbean islands. Typically colored yellow, fruity flavor and a little hotter than habanero.


Pod weight: Unknown
Amount eaten: 1/2 pod
Heat: 7
Flavor:  6 – Strong chinense flavor
Burn Profile: Mostly mouth, tongue
Effects: None
Cap Cramps Potential: Somewhat uncomfortable stomach pain, about 20 – 30 minutes after, and lasting about 30 minutes.


I shared this with my friend and co-worker Phillip. The pod was much hotter than anticipated, much hotter than the Yellow, and dissimilar taste. It have me some stomach pain for a while after. It did not have much of the fruity flavor, mostly strong chinense, slightly floral flavor.


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