Bonda ma Jacques, Red
The Bonda ma Jacques is native to Saint Lucia and neighboring Caribbean islands. Typically colored yellow, fruity flavor and a little hotter than habanero.
Pod weight: Unknown
Amount eaten: 1/2 pod
Flavor: 6 – Strong chinense flavor
Burn Profile: Mostly mouth, tongue
Cap Cramps Potential: Somewhat uncomfortable stomach pain, about 20 – 30 minutes after, and lasting about 30 minutes.
I shared this with my friend and co-worker Phillip. The pod was much hotter than anticipated, much hotter than the Yellow, and dissimilar taste. It have me some stomach pain for a while after. It did not have much of the fruity flavor, mostly strong chinense, slightly floral flavor.