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I set up a 10-gallon float valve fed Kratky tote last year growing Holy Basil indoors. I’ve since harvested that Basil and am now using that for growing a large pepper plant. I moved this system outdoors to my porch. The pepper is an unintentional cross, was supposed to originally be a Lightning Mustard Hab, but produced large hot chocolate pods. This plant is from saved seed off the crossed pepper. I’ve been growing it in a small wicking tub, and it is drinking at the rate where I have to add nutrients every day. It was getting Masterblend, Epsom Salt, and Calcium Nitrate, but I switched it to Flora Nova series Grow formula. This was a gift to me from Pepper Donkey.
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