StarrRacha Bonnet
Capsicum chinense
Background
This is a cross by Khang Starr of Reaper and Scotch Bonnet. The seeds for it came from Khang Starr.
Notes
I grew this in a five-gallon bucket using Dyna-Gro 7-9-5.
Amount eaten: 1/4 pod
Weight: 6.7 grams
Size: 2.5 in x 1.25 in
Heat: 10
Flavor: 7
Burn Profile: All around mouth and tongue burn
Effects: Salivation
Cap Cramps: None.
Review
This had fairly thin walls, all over placental lining. Had a chinense flavor, muted sweetness, slightly floral, with no bitterness. Had a good upfront heat, that crept to the back of my throat.
Video
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