Elysium Oxide Scotch Bonnet, Mustard
Capsicum chinense
Background
This is a mustard-colored variant of Elysium Oxide Scotch Bonnet, which is a Fairy Scotch Bonnet crossed with 7-Pot Douglah.
Notes
My pod was grown by Justin White of White Hot Peppers.
Amount eaten: whole pod
Weight: unknown
Heat: 3
Flavor:7
Burn Profile: Overall mouth burn.
Effects: Salivation
Cap Cramps: None.
Review
This was a nice mellower lower heat variant of Elysium Oxide Scotch Bonnet. It had a bit of a green flavor, would probably be great in Verde sauce, or salsa.
Video
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