You can easily approximate sriracha sauce in powder form, following this method. Adjust the ingredients to taste. This was inspired by Khang Starr’s sauce recipe.
- Dried peppers, a mix of mild, medium and hot. One should a red bell pepper or similar, some habanero level and a few super hot. Estimate 5-6, mild to medium heat, 7-8 hab level, and 3-4 super hot, plus the 1 red bell.
- 1/2 tsp -salt
- 1/2 to 1 tsp – sugar
- 1 Tbsp – dried garlic
Process (I get commissions for purchases made through links. This is at no cost to you and helps support my site and YouTube channel.)
- Combine all ingredients in a large mortar and grinding using a pestle. If you don’t have a mortar and pestle, a blender will work fine.
- Store in an airtight container.
Watch my video below for a demonstration and tips on storage.