Chenzo

Chenzo

Capsicum annuum

Background

The Chenzo is a Capsicum annuum. I don’t have much info on the background. It appears to be good for both ornamental and culinary uses. It is colder temperature tolerant, produces many small pods that turn from black to red.

Notes

The review pod is one I grew, but the seeds were from a grower in Poland.

The amount ate: 2 pods
Heat: 1
Flavor: 7
Burn Profile: Mouth, tongue but not much to speak of
Effects: none
Cap Cramps: none

Review

This is a very prolific plant. The pods I initially sampled didn’t have much heat at all, but some that I used later in powder had more heat, maybe cayenne level. The flavor is fresh and citrusy. My favorite use for the season I grew them was in dehydrated, powdered form.

Video

YouTube player
As an Amazon Associate, I earn commissions from qualifying purchases made through links in this post. This is at no extra cost to you and helps support my site and YouTube channel.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.