The Aji Chombo is a larger, ribbed, habanero type pepper from the Panama.
The review pod is one I grew, the seeds were Hugo Vera.
The amount ate: Sidewall slice
Burn Profile: tongue, mouth, back of throat
Cap Cramps: none
This pepper was very hot, more than expected. They typically are supposed to have a distinct fruitiness, but the one I grew was more floral, with much higher than habanero level heat. I think it would be great for hot sauces or powders.