Aji Cochabamba
Capsicum chinense
Background
This is a pepper native to Bolivia.
Notes
The review pod is one I grew, but the seeds were from https://whitehotpeppers.com. It is also known as PI 159248.
The amount ate: 1 pod
Heat: 1
Flavor: 9
Burn Profile: Mostly tongue
Effects: none
Cap Cramps: none
Review
This is a very juicy, thick-walled pod. The flavor is unique and amazing. I detected notes of salt, with a fruity sweetness similar to apples. It had mild heat, maybe around Jalapeno level.
Video
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