This is a pepper native to Bolivia.
The review pod is one I grew, but the seeds were from https://whitehotpeppers.com. It is also known as PI 159248.
The amount ate: 1 pod
Burn Profile: Mostly tongue
Cap Cramps: none
This is a very juicy, thick-walled pod. The flavor is unique and amazing. I detected notes of salt, with a fruity sweetness similar to apples. It had mild heat, maybe around Jalapeno level.