Biquinho, White
Capsicum chinense
Background
This is a white variant of a Brazilian pepper, which is typically red in color.
Notes
The review pod is one I grew, but the seeds were from Jim Morrow.
The amount ate: 2 pods
Heat: 2
Flavor: 6
Burn Profile: Mostly tongue burn
Effects: none
Cap Cramps: none
Review
The pods are seedy and juicy, and semi-translucent. They had a slight ‘habby’ smell and flavor, but the base flavor had a dull sweetness.
Video
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