Helper form for Pex Peppers Taco Fuego hot sauce recipe

Back in February 2020, Pex Peppers shared a few of their recipes online. This is the Taco Fuego recipe ingredients list. I made a form that will derive the grams of ingredients and estimated number of bottles needed, based on the grams of peppers used.

From Pex Peppers: Please note, the vinegar used in these recipes is DISTILLED WHITE VINEGAR unless otherwise specified. Weights are in Grams. To make these sauces, put ingredients in a pot, bring to a boil for 10 minutes and then blend via immersion blender. Bottle them at least at 190 degrees F and flip them onto their lids for at least 60 seconds for proper sterilization.

Taco Fuego Hot Sauce (Pex Peppers Base Recipe)

Ingredient Weight
Roasted RED Jalapenos 4550 Gr
Vinegar 3400 Gr
Chipotle Powder 140 Gr
Garlic 135 Gr
Cumin 75 Gr
Salt 50 Gr

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