Back in February 2020, Pex Peppers shared a few of their recipes online. This is the Taco Fuego recipe ingredients list. I made a form that will derive the grams of ingredients and estimated number of bottles needed, based on the grams of peppers used.
From Pex Peppers: Please note, the vinegar used in these recipes is DISTILLED WHITE VINEGAR unless otherwise specified. Weights are in Grams. To make these sauces, put ingredients in a pot, bring to a boil for 10 minutes and then blend via immersion blender. Bottle them at least at 190 degrees F and flip them onto their lids for at least 60 seconds for proper sterilization.
Taco Fuego Hot Sauce (Pex Peppers Base Recipe)
| Ingredient | Weight |
| Roasted RED Jalapenos | 4550 Gr |
| Vinegar | 3400 Gr |
| Chipotle Powder | 140 Gr |
| Garlic | 135 Gr |
| Cumin | 75 Gr |
| Salt | 50 Gr |
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