This is a pepper native to Palmyra, Syria.
The review pod is one I grew, but the seeds were from pepperlover.com.
The amount ate: Slice of pod
Burn Profile: none
Cap Cramps: none
This is a very thick-walled, juicy pepper, similar to Red Bell, but with less sweetness. It has a slightly acidic flavor. The plants I have grown were no super productive but is an interesting pepper, worth growing.