Palmyra
Capsicum annuum
Background
This is a pepper native to Palmyra, Syria.
Notes
The review pod is one I grew, but the seeds were from pepperlover.com.
The amount ate: Slice of pod
Heat: 0
Flavor: 7
Burn Profile: none
Effects: none
Cap Cramps: none
Review
This is a very thick-walled, juicy pepper, similar to Red Bell, but with less sweetness. It has a slightly acidic flavor. The plants I have grown were no super productive but is an interesting pepper, worth growing.
Video
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