The Tien Tsin is a Capsicum annuum, orginating in China. It produces bright red pods that are 3-4 inches long, and around 1/2 inch in diameter. These peppers are often dried and cooked with Kung Pao Chicken and other Asian recipes. The Scovilles range from 50,000 to 75,000.
This strain is possibly a hybrid Thai pepper. The plant is very productive and produces lots of bright orange fruits that are three to four inches long. The heat level is low to medium, not nearly as hot as typical Thai strains.