Product Reviews

This is a video review of the fresh mixed hot pepper pack from Trader Joe's called Hot Shots. The peppers range from Fresno to Bhut Jolokia (Ghost) and cost 1.99 per pack.

This is an unboxing and setup of a Mr Hua 200 watt COB LED grow light. It's sometimes advertised as 600 watt, but actual is a little over 200 watt. See more details here - https://amzn.to/2OVz8yM Although it does have a pink tinge, it is not like the purple/magenta grow lights. It's a full spectrum LED, but a little heavier in the red wavelengths.

Taste test of Kraken Scorpion pod sent to me by Jesus Rosario.

Phillip and I visit an abandoned plane wreck site in the mountains of western North Carolina. While we were there we did a pod test of an unripe Berry Amarillo pepper, which is a very delicious citrusy Capsicum baccatum. The coordinates for the site are Lat 35.463467, Long -83.132200. If you go to the Waterrock Knob visitor center, follow the trail to the top. There's a connecting trail to Browning knob. Once there, the wreck site is on the left side down a little way. Altitude is around 6020 feet. More information about the wreck can be found here: https://www.ntsb.gov/_layouts/ntsb.aviation/brief.aspx?ev_id=20001214X44987

Review of D3monic Pepper's Extra Hot Verde sauce.

This is a jelly/jam review of 'Pain in da Bhut', from Scott Tippet of Tippet's Superhots. Scott's jams have also been recently reviewed by Robb Z. Pineapple and Peach Brainstrain jam: https://youtu.be/BG02I7wdOeU Blueberry Habanero jam: https://youtu.be/KI0vkPlBHTs

This is a review of Elijah's Xtreme Ghost Pepper sauce. I found this hot sauce at a local Ingles Market. They also make a Reaper sauce, you can see my review of it here. https://youtu.be/QuDN__hKWSw This sauce can be found here - https://goo.gl/vTVNa8 The Reaper sauce here - https://goo.gl/ozdJSX

This is a review of D3's Angry Jack hot sauce.

O'Yeah! hot pepper sauce review. This is a local sauce, made in Asheville, NC. https://www.oyeahhotsauce.com/

Busha Browne's Pukka hot pepper sauce review. I found this at a local Ingles market in the international food section. It's a vinegar Scotch Bonnet based pepper sauce.

Review of Malibu Scorpion Blueberry hot sauce, made by South Bay Hot Sauce Co. This was sent to me by Aaron Hernandez.

This is a pod review of the Swiss Chocolate pepper, a very nice, sweet C. Chinense. Heat range around Jalapeno level. A friend shared the seeds with me, but they can be purchased through Chilli Seedz. http://chilli-seedz.com/shop/very-hot/swiss-chocolate/

Pod test of Tazmanian Habanero.

Pod test review of Pink Tiger x BBG7 pheno #1 sent to me by 96Strat.

Pod test of Habanero Francisca pepper. I review a pod sent to be by Bob Warren.