Product Reviews

Sansi recently sent me their new 40 watt LED grow light for review. In this video, I do an unboxing. I also test the power draw and PPFD. I then show how the light performs growing Basil. I earn commissions of purchases made through the following links. This is at no extra cost to you and helps support my channel. Sansi 40 watt grow light - https://amzn.to/2E15y8T Hydrofarm PAR meter - https://amzn.to/2tdrK9g Killawatt tester - https://amzn.to/2tcBlxc

This is an update of the Mr. Hua 200 watt cob grow light, showing progress after using the light for two months. There is a time lapse at the end of the video. See the original unboxing and setup video here - https://youtu.be/VMEwJ7TrxzA Mr. Hua reimbursed my purchase of this light for an unbiased review. I get paid a commission for purchases made through the following link. This is at no extra cost to you. Mr. Hua 200 watt cob grow light -https://amzn.to/2TbU0EN

Chocolate Plague hot sauce review. This is a review of the Chocolate Plague hot sauce by Puckerbutt Pepper Company (https://puckerbuttpeppercompany.com/) and Steven McLaurin. The sauce is based on the Chocolate Bhutlah strain created by Steven McLaurin, aka standbyandfire - https://www.youtube.com/user/standbyandfire Bill Moore also reviewed this sauce - https://youtu.be/fFHky9t4MGE This sauce can still be found here (I make a commission from purchases made through the following link, at no extra cost to you) Chocolate Plague sauce - https://amzn.to/2AVIEhf

This is a review of Killer Bee Honey from Horsecreek Honey Farms. It's honey infused with Carolina Reaper peppers. Although I did not find it very hot, it was delicious. http://www.horsecreekhoney.com/

Spiced Up Melon - Hot sauce from Charles P. This is a delicious hot sauce from Charles P containing cantaloupe, orange, and a special hot pepper cross. Charles P is an excellent grower and sauce maker. Check out his YouTube channel at https://www.youtube.com/channel/UC-pM2QcZQR3i6xuPv2xfk1g Google + - https://plus.google.com/u/0/109100825891270277339

Watch, while I enjoy some hot pepper jams from Tippett's Super Hots. Scott Tippett's contact information: 432-770-1037 tippettsuperhots@gmail.com G+: https://plus.google.com/108842575082485305459 https://plus.google.com/108842575082485305459/posts/GJW4QVSWsTW https://www.facebook.com/scott.tippett.14

Hot Fingers pod test. Overall impression is I liked it. The taste was not bad, almost fruity. Heat level a notch above Thai. The skin is a little tough though which might bother some people.

Pod test of a gigantic Chocolate Scotch Bonnet pepper sent to me by Justin White. It weighed over 32 grams: White Hot Peppers: https://www.whitehotpeppers.com/

Horticulture Lighting Group gave me this light to try, for free. My opinions of it are unbiased. This is the second video update of the HLG-100 quantum board LED grow light from Horticulture Lighting Group. This is the 3000K version of this grow light. The pepper plant is still doing very well under the HLG-100. I'm keeping it pruned within a 2.5 x 2.5 foot print to encourage fruiting. I get commissions for purchases made through the following links. This is at no extra cost to you and helps support my channel. HLG-100 grow light - https://amzn.to/2QLSJXc

This is a video review of the fresh mixed hot pepper pack that I purchased from Trader Joe's, called Hot Shots. The peppers range from Fresno to Bhut Jolokia (Ghost) and cost 1.99 per pack.

Mr. Hua reimbursed my purchase of this light, to review it. My opinion of it is unbiased though. This is an unboxing and setup of a Mr Hua 200 watt COB LED grow light. It's sometimes advertised as 600 watt, but actual is a little over 200 watt. Although it does have a pink tinge, it is not like the purple/magenta grow lights. It's a full spectrum LED, but a little heavier in the red wavelengths. I get commissions for purchases made through the following links. This is at no extra cost to you and helps support my channel. See more details here - https://amzn.to/2OVz8yM

Taste test of Kraken Scorpion pod sent to me by Jesus Rosario.

Phillip and I visit an abandoned plane wreck site in the mountains of western North Carolina. While we were there we did a pod test of an unripe Berry Amarillo pepper, which is a very delicious citrusy Capsicum baccatum. The coordinates for the site are Lat 35.463467, Long -83.132200. If you go to the Waterrock Knob visitor center, follow the trail to the top. There's a connecting trail to Browning knob. Once there, the wreck site is on the left side down a little way. Altitude is around 6020 feet. More information about the wreck can be found here: https://www.ntsb.gov/_layouts/ntsb.aviation/brief.aspx?ev_id=20001214X44987

Review of D3monic Pepper's Extra Hot Verde sauce.

This is a jelly/jam review of 'Pain in da Bhut', from Scott Tippet of Tippet's Superhots. Scott's jams have also been recently reviewed by Robb Z. Pineapple and Peach Brainstrain jam: https://youtu.be/BG02I7wdOeU Blueberry Habanero jam: https://youtu.be/KI0vkPlBHTs